MINI CUCUMBERS

LETS GET SNACKING AND STACKING!

These mini-cukes are our perfect for lunch, full of flavor, grab'em and go variety.  Mini yet mighty, they're a treat for the entire family and a truly healthy midday snack.


RECIPES

Melon Salad

PREP TIME:  20 Minutes

SERVES: Four

INGREDIENTS:

  •  2 Lakeside Mini Cucumbers, cut into ribbons using vegetable peeler
  • 1 cup (250ml) honeydew melon, cut into ribbons using vegetable peeler
  • 1 cup (250ml) cantaloupe, cut into ribbons using vegetable peeler
  • 1 cup (250ml) prosciutto, cut into thin strips lengthwise
  • 1/4 cup (50ml) fresh mint leaves
  • 1/4 cup (50ml) parmesan shavings
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tbsp (15ml) cider vinegar
  • salt and pepper to taste
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PREPARATION

Cut cucumber and melon into ribbons using a vegetable peeler. 

Gently toss the melon and cucumber ribbons together in a medium bowl with olive oil, salt and pepper. 

Add the mint and toss gently.

Divide between serving dishes and top with prosciutto and parmesan cheese. 

Serve.


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