Bell Pepper Salad

PREP TIME:  20 Minutes



  • 4 Lakeside Bell Peppers, sliced thinly horizontally

  • 3 tbsp fresh parsley leaves, chopped finely

  • 1/2 cup soft goat cheese, crumbled

  • 2 tbsp harissa spice mix

  • 1/3 cup extra virgin olive oil

  • 2 tbsp fresh lemon juice

  • salt and pepper to taste



Mix pepper slices, lemon juice, olive oil and harissa spice mix together gently in a large serving bowl. 

Let marinate for 15-20 minutes, until pepper slices are slightly softened. 

Top with parsley and crumbled goat cheese. 

Season with salt and pepper and serve.

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