Bell Pepper Salad

PREP TIME:  20 Minutes



  •  4 Lakeside Bell Peppers, sliced thinly horizontally
  • 3 tbsp fresh parsley leaves, chopped finely
  • 1/2 cup soft goat cheese, crumbled
  • 2 tbsp harissa spice mix
  • 1/3 cup extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • salt and pepper to taste


Mix pepper slices, lemon juice, olive oil and harissa spice mix together gently in a large serving bowl. 

Let marinate for 15-20 minutes, until pepper slices are slightly softened. 

Top with parsley and crumbled goat cheese. 

Season with salt and pepper and serve.

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Bell Pepper Salad - Lakeside - Pepper Recipes