Egg Stuffed Peppers Recipe

PREP TIME:  10 Minutes

SERVES: One - Two


  • 3 Lakeside Bell Peppers, differing colors
  • 3 Eggs
  • 1 tbsp extra virgin olive oil
  • Salt and pepper to taste


Cut the bell peppers into rings.

Heat olive oil in a pan and place in peppers.

Crack eggs into the pepper rings and season.

Cook until eggs are firm.

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