Stuffing with Bell Peppers Recipe
PREP TIME: 45 Minutes
2 cups Lakeside Bell Peppers, chopped
10 cups white bread, cut into 1” cubes
2 onions, chopped
4 stalks celery, thinly sliced
2 cups chicken broth
1 garlic clove, minced
2 tsp thyme
2 tsp sage
2 tbsp parsley
6 tbsp butter
salt and pepper, to taste
Melt butter in a large skillet over medium heat.
Add onion, celery and Lakeside bell peppers. Cook over medium until tender, about 10-12 minutes.
Place bread cubes in a large bowl. Add vegetable mixture, minced garlic, parsley and fresh herbs.
Pour broth over bread mixture and gently toss. Season with salt and pepper to taste.
Place mixture in a glass baking dish, dot with additional butter.
Bake stuffing, covered with foil, for 25 minutes at 180°C/350°F. Uncover and bake until top is brown, about 25 minutes.