Provolone-Stuffed Burger Recipe
PREP TIME: 25 Minutes
10 oz Ground Beef
1 Lakeside Beefsteak Tomato
1 Cup Arugula
1/2 Cup Provolone Cheese
3 Tbsp Olive Oil
3 Tbsp Butter
1/2 Cup Mayonnaise
1 Tsp Worcestershire Sauce
1 Tsp Honey Mustard
2 Garlic Cloves
1 Tsp Lemon Juice
Salt and Pepper
1L Vegetable Oil
2 Rosemary Sprigs
4 Thyme Sprigs
3 Garlic Cloves
To make the fried potatoes, chop the potatoes into wedges, leaving the skin on.
In a large saucepan, add the vegetable oil, garlic, and herbs. Cook for 2-3 minutes.
Add potatoes and fry until golden brown and crispy. Salt to taste and set aside.
In a medium bowl, mix ground beef with salt and pepper.
Divide beef in half and form 2 balls. Stuff the provolone into the beef and press to form patties.
Heat the grill (if using a grill pan, add olive oil) and cook the burger on each side for 3-4 minutes until nicely charred.
Butter the buns and add to the grill to lightly toast.
In a small bowl, mix mayonnaise, Worcestershire, mustard, garlic, and lemon juice. Season with salt and pepper to taste.
Assemble your burgers, adding sauce, patties and arugula onto the buns. Top with a juicy tomato slice and sweet onion rings.