Sausage Hoagie Recipe
PREP TIME: 20 Minutes
4 sausages (Italian or bratwurst)
1 Lakeside Red Bell Pepper
1 Lakeside Yellow Bell Pepper
1 Tbsp Olive Oil
Salt and pepper
1 cup Greek yogurt
8 garlic cloves
3 Tbsp lemon juice
1 tsp onion powder
4 Tbsp olive oil
Mix the garlic in a bowl with some salt and mash until it forms a paste. Mix with yogurt, lemon juice, olive oil and onion powder. Chill.
Preheat grill to medium heat.
Loosely slice onions and peppers. Add to a bowl and toss with olive oil, salt, and pepper.
Place the sausage directly on the grill and cook 5-7 minutes per side.
Place the veggies in a grill basket or carefully place on grill and cook until they’re soft with a nice char.
Assemble your hoagies by placing a sausage in each bun, topping with grilled veggies and garlic sauce.