Shrimp Cocktail Recipe
PREP TIME: 20 Minutes
1 LB Shrimp
2 Lakeside Roma Tomatoes
1 Lakeside Long English Cucumber
1 Cup Vegetable Broth
2 Celery Stalks
1 Purple Onion
Hot Sauce of Choice
1/4 Cup Ketchup
1/4 Cup Cilantro
Salt and Pepper
Roughly chop celery and purple onion.
Put a non-stick pan on medium heat. Once hot, add shrimp, celery, and 1/4 of the onion. Season with salt and pepper. Heat until shrimp is pink and cooked.
Add vegetable broth and cook another 1-2 minutes. Put in a bowl and set aside. Remove shrimp from mix.
Dice tomatoes, jalapeno, and cucumbers. Cut avocado into slices. Set aside.
Juice 1 lime and 1 orange into broth mixture. Add ketchup, hot sauce, salt and pepper.
Top the mixture with avocado, tomatoes, jalapeno, and cucumbers. Rim the bowl with shrimp and lime wedges.